200g white sugar
1 tsp vanilla sugar
1 tsp baking powder
200 ml yogurt
200 ml oil
The eggs Foam Prepared with crystal sugar and vanilla šećerom.Zatim add oil and yogurt, to blur at all times lagano.Polako add flour and blur. Raisins saturate rum, then stir the mixture.
Mold lubricated softened margarine and sprinkle with flour, as the cake would not be taped. Shake off the excess flour. During this time, melt the chocolate in the steam, with very little oil.
Pour batter into the mold as shown, rather than to the top, so as not to exit from the mold during baking.Pour melted chocolate, and gently mixed into the dough.
Bake in preheated oven until golden brown. Finished cake left to cool down and then gently separated from the edges of mold. Sprinkle with powdered sugar.